Alfredo Topped Baked Potatoes

Alfredo Topped Baked Potatoes

SheKnows
  • Prep:
  • Cook Time: 10 hr 20 min
  • Total: 10 hr 20 min
  • Serving: 6 servings

Creamy alfredo topped slow cooked baked potatoes.

Ingredients

  • 6 medium potatoes
  • 1 (4.5 ounce) jar sliced mushrooms
  • 2 cups frozen green peas, thawed
  • 1 (7 ounce) jar roasted red peppers, drained and sliced
  • 2 1/2 cups Alfredo sauce
  • 3/4 cup milk

Directions

  1. Stab each potato and wrap in aluminum foil. Place in the slow cooker. Cover and cook on low for 7-10 hours, or high for 3-4 hours.
  2. Combine the remaining ingredients in a saucepan. Stir and heat over medium heat until hot and bubbly.
  3. Slice open the potatoes and top with the alfredo mixture.

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