Alaskan Duck Fart Cocktail

Alaskan Duck Fart Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Such an odd and humorous name for such a creamy and delicious cocktail; this Alaskan original was developed over 20 years ago in Anchorage.


  • 1 ounce Kahlúa
  • 1 ounce Baileys Irish Cream
  • 1/2 ounce Crown Royal Whisky


  1. Pour the Kahlúa into a 3-ounce shot glass.
  2. Slowly pour the Baileys over the convex side of a spoon and onto the Kahlúa. This will allow it to remain its own layer. Do not stir.
  3. Use the same method with the whiskey. In the end you should have created three layers of liquor. Serve immediately.

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