Alamo Fajita Salad

Alamo Fajita Salad

  • Prep: 35 min
  • Cook Time: 10 min
  • Total: 45 min
  • Serving: 4

Alamo Fajita Salad is served in tortilla shells for a festive family meal.


  • 4 corn tortillas salad shells
  • 1 pound rib eye steak, cut into strips
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 1/2 cups spicy or mild picante sauce or salsa
  • 1/4 cup Italian salad dressing
  • 1 cup cherry tomatoes, halved
  • 5 cups pre-washed salad greens


  1. Heat salad shells according to package directions.
  2. In a large skillet over medium-high heat, stir-fry beef, garlic and salt in oil until beef is no longer pink.
  3. Remove beef from pan. Add picante sauce, salad dressing and tomatoes. Bring to boiling.
  4. Add beef; heat through.
  5. Divide salad green between corn shells. Spoon beef mixture over lettuce.


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