Airmail Cocktail

Airmail Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Gold rum, fresh lime juice and honey syrup are combined and then topped with chilled champagne to create this lovely cocktail.


  • 1-1/2 ounces gold rum
  • 3/4 ounce fresh lime juice
  • 1 ounce honey syrup
  • 1 ounce champagne


  1. To make the honey syrup, mix 1 tablespoon of water with 1 tablespoon of honey until completely blended.
  2. Place all of the ingredients, except for the champagne, into a cocktail shaker filled with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
  4. Top the drink with the champagne and then serve immediately.

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