Agave Nectar and Cilantro Glaze

Agave Nectar and Cilantro Glaze

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: Makes about 1-1/4 cup

Marinate your ribs in this sweet and savory apple nectar and cilantro glaze the night before grilling. Also works on shrimp and chicken.


  • 1/4 cup fresh lime juice
  • 1/4 cup canola oil
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup Italian parsley, chopped
  • 3 large scallions, rough chopped
  • 1/4 cup Agave Nectar
  • 4 Cloves Garlic, minced
  • A few dashes of hot sauce or crushed red pepper flakes to taste
  • Salt and Pepper to taste


  1. Place all of the ingredients into a blender and blend until mixture is smooth.
  2. Transfer to a medium-sized sauce pan and place over medium heat for 10 minutes until mixture thickens.


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