Agave Kiss

Agave Kiss

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This decadent and creamy cocktail blends chocolate and raspberry liquor, double cream and tequila together for a delicious treat.


  • 2 ounces Herradura Tequila Silver
  • 1 ounce white creme de cacao
  • 1 ounce double cream
  • 1 ounce Chambord
  • White Chocolate flakes for rimming
  • Fresh raspberries to garnish


  1. Rim a cocktail glass with white chocolate flakes and then place in the freezer for 5 minutes to chill.
  2. Place the tequila, white crème de cacao, double cream and Chambord in a cocktail shaker filled with ice, and shake vigorously for 30 seconds to combine.
  3. Strain the mixture into the prepared glass and garnish with a spear of fresh raspberries. Serve immediately.

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