Agave Kiss

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This decadent and creamy cocktail blends chocolate and raspberry liquor, double cream and tequila together for a delicious treat.

Rim a cocktail glass with white chocolate flakes and then place in the freezer for 5 minutes to chill.
Place the tequila, white crème de cacao, double cream and Chambord in a cocktail shaker filled with ice, and shake vigorously for 30 seconds to combine.
Strain the mixture into the prepared glass and garnish with a spear of fresh raspberries. Serve immediately.