Afternoon in Palermo Cocktail

Afternoon in Palermo Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The intense flavor of star aniseed is blended with the fresh brightness of citrus fruit and the sparkling effervescence of Prosecco in this delicious cocktail.


  • 1 ounce Sambuca Citrus
  • 1 tablespoon fresh lemon juice
  • 4 ounces Prosecco


  1. Chill a champagne flute by placing in the freezer for 5 minutes.
  2. Pour the Sambuca and lemon juice into the chilled glass and then top with the Prosecco; serve immediately.

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