- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
The intense flavor of star aniseed is blended with the fresh brightness of citrus fruit and the sparkling effervescence of Prosecco in this delicious cocktail.
- 1 ounce Sambuca Citrus
- 1 tablespoon fresh lemon juice
- 4 ounces Prosecco
- Chill a champagne flute by placing in the freezer for 5 minutes.
- Pour the Sambuca and lemon juice into the chilled glass and then top with the Prosecco; serve immediately.