After-Thanksgiving Turkey Chili

After-Thanksgiving Turkey Chili

  • Prep:
  • Cook Time: 40 min
  • Total: 40 min
  • Serving: 6-8 servings

A great and easy turkey chili to use up that leftover Thanksgiving day turkey.


  • 3 pounds ground turkey
  • 1/2 teaspoon garlic powder
  • 3 tablespoons chili powder
  • 1 (8 ounce) can tomato sauce
  • Shredded cheese


  1. Add the turkey, garlic and 1 cup of water to a saucepan. Heat on medium until it begins to fry. Stir in the chili powder and tomato sauce and simmer until the turkey is tender. Serve with the cheese over top.


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