After-Thanksgiving Turkey Chili

After-Thanksgiving Turkey Chili

  • Prep:
  • Cook Time: 40 min
  • Total: 40 min
  • Serving: 6-8 servings

A great and easy turkey chili to use up that leftover Thanksgiving day turkey.


  • 3 pounds ground turkey
  • 1/2 teaspoon garlic powder
  • 3 tablespoons chili powder
  • 1 (8 ounce) can tomato sauce
  • Shredded cheese


  1. Add the turkey, garlic and 1 cup of water to a saucepan. Heat on medium until it begins to fry. Stir in the chili powder and tomato sauce and simmer until the turkey is tender. Serve with the cheese over top.

You Might Like


Comments on "After-Thanksgiving Turkey Chili"