Across-the-Border Tamale Soup

Across-the-Border Tamale Soup

SheKnows
  • Prep:
  • Cook Time: 50 min
  • Total: 50 min
  • Serving: 8 servings

Ingredients

  • 1 pound lean ground beef
  • 1 (16 ounce) package frozen chopped onions and bell peppers
  • 2 tablespoons canola oil
  • 1 (10 ounce) package frozen corn
  • 2 (14 ounce) cans beef broth
  • 1 (15 ounce) can pinto beans with liquid
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 (28 ounce) can tamales, shucked, quartered, with liquid

Directions

  1. Brown the beef with the onions and bell peppers in the oil. Drain.
  2. Add the beef to a large pot along with the corn, broth, beans, chili powder, cumin and salt and pepper. Bring to a boil, reduce to a simmer for 30 minutes.
  3. 15 minutes before serving, add the tamales and heat through. Stir gently so to not break the tamales.

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