Acacia Cocktail

Acacia Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Kirsch is the shortened name for German Kirschwasser (cherry water); a clear, subtly-flavored cherry brandy made from fermented cherries. Enjoy it blended with gin and Bénédictine in this mixed drink.


  • 1 shot gin
  • 1/2 shot Bénédictine
  • 1 bar-spoon Kirsch


  1. Place all of the ingredients into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then fine strain into a cocktail glass; serve immediately.

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