Absinthe Suissesse

Recipe created by SheKnows on Mar 29, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Now that absinthe is back on the market after being banned throughout the years of Prohibition and up to 2007, it is showing up in a variety on new cocktail blends such as this one.

Ingredients

1-1/2 ounces absinthe
1/2 ounce orgeat
1 dash orange flower water
2 ounces rice or soy milk
1/2 cup crushed ice

Directions

Place the absinthe, orgeat, orange flower water and rice or soy milk into a cocktail shaker filled with crushed ice and shake vigorously to combine.
Pour the mixture into a cocktail glass and serve immediately.