Absinthe Frappe

Recipe created by SheKnows on Mar 29, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

In countries around the world, the word ‘Frappe’ can mean very different things including: a milkshake, a foam-covered coffee or even a non-dairy fruit drink. In cocktail terms however, it refers a liqueur poured over shaved ice.

Ingredients

1 ounce absinthe
2 teaspoons sugar or to taste
1 ounce water
Ice cubes

Directions

Place the absinthe, sugar and the water into a blender and process until the sugar has dissolved.
With the motor running, add ice cubes to the blender and blend until mixture becomes smooth.
Transfer the mixture to a cocktail glass and serve immediately.