- Prep: –
- Cook Time: –
- Serving: Makes 1 cocktail
You may have heard about the hallucinogenic absinthe of the Van Gogh era, often called the "green fairy" because it supposedly made people see things that weren't actually there.
Because of its mind-altering effects, this spirit of lore was banned in the early 1900s worldwide. Absinthe has, however, reincarnated itself as a new and highly sought spirit in the cocktail world. It no longer contains the ingredient that made people hallucinate and has become a premium alcohol in the current cocktail craze.
Ingredients
- 1 1/2-ounces absinthe
- 1 1/2-ounces water
- 1 teaspoon simple syrup
- 1 teaspoon Angostura Bitters
- 1 teaspoon orange bitters
- Orange slice to garnish
Directions
- Combine absinthe, water, simple syrup, and bitters in a cocktail shaker with ice. Shake well and strain into an absinthe glass. Garnish with the orange slice.
Filed Under:
Dinner Recipes, Drink Recipes, Dessert Recipes, Vegetarian Recipes, Christmas Recipes, Easter Recipes, Halloween Recipes, Mardi Gras Recipes, New Year's Recipes, Passover Recipes, St. Patrick's Day Recipes, Thanksgiving Recipes, Valentine's Day Recipes



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