- Prep: –
- Cook Time: –
- Serving: Makes 1 cocktail
Looking for an alibi? Try this absinthe alibi, recipe courtesy of the Gerber Group.
Ingredients
- 5 fresh mint leaves
- 1-ounce vodka
- 1-ounce ginger liqueur
- 1/2-ounce absinthe
- 2-ounces fresh grapefruit juice
- 1/4-ounce simple syrup
- Twist of fresh grapefruit peel
Directions
- Place mint in the bottom of a tall serving glass and lightly bruise the mint with a muddler, but do not smash. Fill this glass with ice.
- In a shaker, shake remaining ingredients, except grapefruit peel, and strain into the serving glass. Garnish with grapefruit peel.
Filed Under:
Dinner Recipes, Drink Recipes, Vegetarian Recipes, Christmas Recipes, Easter Recipes, Halloween Recipes, Mardi Gras Recipes, New Year's Recipes, Passover Recipes, St. Patrick's Day Recipes, Thanksgiving Recipes, Valentine's Day Recipes


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