- Prep: 5 min
- Cook Time: 30 min
- Serving: 6 servings
Chicken and wild rice side dish.
Ingredients
- 2 cups cooked chicken, cubed
- 2 cups cooked wild rice
- 1/4 cup chopped green pepper
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix everything together in a bowl and pour into a baking dish.
- Bake for 30 minutes.



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