A Breakfast Sandwich

A Breakfast Sandwich

SheKnows
  • Prep: 15 min
  • Cook Time: 12 min
  • Total: 27 min
  • Serving: 6

Ingredients

  • 1 package yeast
  • 2 1/2 cups flour, sifted
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup lukewarm buttermilk
  • butter, melted
  • 1 pound sausage, sliced

Directions

  1. Dissolve yeast in 1/4 cup lukewarm water. Sift dry ingredients together into bowl. Cut in shortening until crumbly. Stir in buttermilk and yeast. Knead lightly on floured board.
  2. Roll out 1/4 inch thick and cut with 2 inch biscuit cutter. Brush with butter and place, 2 biscuits stacked, on baking sheet. Let rise until doubled in bulk.
  3. Bake at 425 degrees for 10 to 12 minutes. Fry sausage. Place sausage between biscuit halves. Store covered, in refrigerator or freezer. Reheat in microwave or oven.

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