Plaintain Chips

Plaintain Chips

  • Prep:
  • Cook Time:
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  • Serving: Serves 4 to 6

Crispy and delicious, these plantain chips offer a surprisingly complex, sweet flavor.


  • 3 large green plantains, unpeeled
  • Vegetable oil for deep frying
  • Kosher salt, for seasoning


  1. In a heavy based pot heat 2-3 inches of vegetable oil over medium heat to 375 degrees F. Using a mandolin, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons with skin on).
  2. Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately and serve.

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