Quick Chicken Parmesan

Directions

1. Place each chicken breast between 2 pieces of parchment paper. Flatten chicken to at least 1/4 inch thickness by alternately pounding and rolling with a rolling pin.
2. In a shallow bowl, combine bread crumbs, Parmesan cheese, salt and black pepper. In a second shallow bowl, lightly beat egg using a whisk. Dip chicken breasts in egg; coat with bread crumb mixture. Sprinkle with any remaining bread crumbs; set aside.
3. Heat 1 tablespoon oil in a skillet until hot. Add chicken breasts; cook 3-5 minutes per side or until chicken is no longer pink and juices run clear. Remove chicken from skillet; keep warm.
4. Heat remaining 2 teaspoons oil in skillet. Press garlic using a garlic press. Add bell pepper; cook and stir until pepper is crisp-tender, about 2 minutes. Add tomatoes and olives; stir. Simmer 5 minutes. Serve tomato sauce over chicken.