Fried Summer Squash

Prep: &ndash;
Cook Time: 3 min
Total: 3 min
Serving: Makes 4 to 6 servings

Move over fried green tomatoes, fried summer squash is here! Try this easy and economical fried summer squash recipe for your next picnic.

Heat oil in a large skillet until very hot; do not allow oil to smoke.
Meanwhile, combine cornmeal with salt and pepper into one bowl.
Then whisk milk with egg into a separate bowl.
Dip squash in milk, then dip in flour mixture, then place in oil.
Cook squash 2 to 3 minutes per side, or until golden and fork tender. Remove squash slices and let them drain on paper towels.
Repeat this process until all squash are cooked. Do not overcrowd skillet while cooking squash.