Blue Cheese Corn Dogs

Blue Cheese Corn Dogs

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 6 servings

Nothing says fun like this homeade blue cheese corn dog recipe. Who can resist food on a stick?


  • 1 cup all-purpose flour
  • 3/4 cup corn meal
  • 1 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon salt
  • 1 tablespoon shortening
  • 3/4 cup milk
  • 1/2 cup crumbled blue cheese
  • 1 egg
  • Canola oil for frying
  • 6 hot dogs


  1. Combine flour with cornmeal, sugar, baking powder, chives and salt. Using 2 knives, cut the shortening into the mixture to make a crumbled mixture.
  2. In a food processor, combine milk with blue cheese and egg and blend until smooth. Combine blue cheese mixture with flour mixture and mix well.
  3. Heat oil in a deep pot until 375 degrees F.
  4. Stick popsicle sticks or skewers into the ends of each hot dog. Dry hot dogs off with a paper towel. Pour batter into a tall container and dip each hot dog into batter, letting excess drip off.
  5. Place hot dogs in hot oil and cook until golden on each side, about 5 minutes per side. Remove hot dogs and let drain on paper towels.


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