A '70s-style pot roast with potatoes and carrots

A '70s-style pot roast with potatoes and carrots

  • Prep:
  • Cook Time:
  • Total:
  • Serving: 6-8 People

Dad's Diner equals order up with one of his favorites -- retro '70s pot roast with potatoes and carrots! The beautiful dish, apart from the flavor is the ease with which you can throw this together, all in the Crock-Pot. Dad will love the taste and you will love how easy it is to make.


  • Boston butt roast (3-1/2 pounds)
  • Potatoes, peeled and cut in quarters
  • Carrots, cut into chunks
  • Onion, cut in quarters
  • 1 bay leaf
  • Salt and pepper to your taste
  • 1 teaspoon dried oregano
  • 1/2 cup of water


  1. Season your roast with salt and pepper.
  2. In a Crock-Pot, place the roast on the bottom, then add the bay leaf, seasoning and vegetables in the bottom.
  3. Pour 1/2 cup of the water over the top, and cook on low all day (about 8 to 10 hours).
  4. Remove from the Crock-Pot and place it on a serving platter and enjoy!


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