A '70s-style pot roast with potatoes and carrots

Recipe created by SheKnows on Jun 25, 2012
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3.4
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(6 ratings)

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Serving: 6-8 People

Dad's Diner equals order up with one of his favorites -- retro '70s pot roast with potatoes and carrots! The beautiful dish, apart from the flavor is the ease with which you can throw this together, all in the Crock-Pot. Dad will love the taste and you will love how easy it is to make.

Ingredients

Boston butt roast (3-1/2 pounds)
Potatoes, peeled and cut in quarters
Carrots, cut into chunks
Onion, cut in quarters
1 bay leaf
Salt and pepper to your taste
1 teaspoon dried oregano
1/2 cup of water

Directions

Season your roast with salt and pepper.
In a Crock-Pot, place the roast on the bottom, then add the bay leaf, seasoning and vegetables in the bottom.
Pour 1/2 cup of the water over the top, and cook on low all day (about 8 to 10 hours).
Remove from the Crock-Pot and place it on a serving platter and enjoy!