5-Bean Bake

Ingredients

• 4 thick slices bacon, cooked crisp and crumbled
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can lima beans with liquid
• 1 (15 ounce) can pinto beans with liquid
• 1 (15 ounce) can navy beans with liquid
• 1 (15 ounce) can pork and beans with liquid
• 1 onion, chopped
• 3/4 cup chili sauce
• 1 cup packed brown sugar
• 1 tablespoon Worcestershire sauce