4-Corner Stew

4-Corner Stew

SheKnows
  • Prep: 15 min
  • Cook Time: 5 hr
  • Total: 5 hr 15 min
  • Serving: 6-8 servings

A cheesy beef and vegetable slow cooked stew.

Ingredients

  • 1-1/2 pounds lean ground beef, browned
  • 1 (14 ounce) can beef broth
  • 1 (15 ounce) can whole kernel corn with liquid
  • 2 (15 ounce) cans pinto beans with liquid
  • 2 (15 ounce) cans Mexican stewed tomatoes
  • 1 tablespoon beef seasoning
  • 1 (16 ounce) package cubed Velveeta cheese

Directions

  1. Add everything but the cheese to a greased slow cooker. Cook covered for 5-6 hours on low. Stir the cheese in until melted. Serve.

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