3-Gin Mule

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

A gin-based cocktail bursting with fresh mint and citrusy flavor, use real ginger beer instead of ginger ale to add some sparkly effervesce.

Place the mint leaves, the lime juice and the simple syrup into a cocktail shaker and muddle to combine.
Fill the shaker with ice and then add the gin. Shake vigorously for 30 seconds to combine and then strain into a glass filled with fresh ice.
Top the cocktail with the ginger beer, garnish with the mint sprig and serve immediately.