3-Bean Salad

Ingredients

• 1/4 cup red wine vinegar
• 3 tablespoons lime juice
• 2 garlic cloves, minced to a paste with a few pinches of sea salt
• 1/2 cups olive oil
• 1 small red onion, peeled and julienned
• 1 cup butter beans, cooked
• 1 cup great northern beans, cooked
• 1 cup pinto beans, cooked
• 1 cup corn
• 2 large tomatoes, small diced
• 1/4 cup cilantro leaves, finely chopped
• 1/4 cup parsley (flat leaf), finely chopped
• Sea salt and freshly ground pepper, to taste
• red chile flakes, to taste