3-B Soup

Ingredients

• 1 pound lean ground beef, browned
• 2 onions, chopped
• 2 cups sliced celery
• 2 (14 ounce) cans beef broth
• 1 (15 ounce) can Mexican stewed tomatoes
• 2 (15 ounce) cans black beans, rinsed and drained
• 3/4 cup water
• Salt and pepper