- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 serving
This cocktail is sure to impress your guests; you can find edible gold flakes to decorate the rim either online or at a specialty foods store.
- 1 ounce Cointreau
- 2 ounce Remy Martin XO
- 1 ounce fresh-squeezed lemon juice
- Edible gold flakes to garnish
- Place some edible gold flakes on a small plate.
- Lightly wet the rim of a martini glass with a cut lemon, and then dip the rim in the gold flakes to coat.
- Add the Cointreau, Remy Martin XO and the lemon juice, stir to combine and then serve immediately.