15-Minute Stroganoff

Directions

1. Trim the fat from the meat and heat in a skillet. Diagonally slice the meat into thin strips. Once the fat has melted to 3 tablespoons remove the trimmings and brown the meat in the fat.
2. Add 2/3 cup water and the mushrooms. Add in the soup mix and bring to a boil. Stir in the sour cream and flour. Continue to stir over heat until the mixture thickens.
3. Serve over noodles.