10 Minute Cranberry Marmalade

Prep: 7 min
Cook Time: 3 min
Total: 10 min
Serving: Makes about 1 cup

Just think. In ten minutes from now you could be slathering this sweet-tart cranberry marmalade onto buttered toast or an English muffin.

Place the cranberries, sugar and orange juice into a saucepan over medium heat, and bring to a simmer. Cook the mixture for 7 minutes, mashing well with a fork, and then remove from the heat and set aside for 3 minutes to cool. Enjoy!

Revolving