10 Minute Cranberry Marmalade

10 Minute Cranberry Marmalade

  • Prep: 7 min
  • Cook Time: 3 min
  • Total: 10 min
  • Serving: Makes about 1 cup

Just think. In ten minutes from now you could be slathering this sweet-tart cranberry marmalade onto buttered toast or an English muffin.


  • 1 cup fresh (or frozen) cranberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon freshly squeezed orange juice


  1. Place the cranberries, sugar and orange juice into a saucepan over medium heat, and bring to a simmer. Cook the mixture for 7 minutes, mashing well with a fork, and then remove from the heat and set aside for 3 minutes to cool. Enjoy!


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