Pumpkin Muffins

Directions

1. Preheat your oven to 400 degrees and grease a 12-cup muffin tin.
2. Place the flours, sugar, baking powder, pumpkin-pie spice, baking soda, and salt into a bowl and stir well to combine. Set aside.
3. In a separate bowl, combine the eggs, pumpkin, milk, oil and apple juice.
4. Make a well in the center of the dry mixture and then add the egg mixture. Stir unit just combined and then transfer the batter to the prepared muffin tin.
5. Bake the muffins for 18 minutes or until the tops turn light brown. Cool for 5 minutes prior to serving.