Lisa’s Peach Almond Crumble

Lisa’s Peach Almond Crumble

SheKnows
  • Prep: 5 min
  • Cook Time: 30 min
  • Total: 35 min
  • Serving: 6 servings

A sweet and crunchy concoction of peaches, almonds, oats, Kellogg's All-Bran® cereal, and ice cream or yogurt

Ingredients

  • 125 millilitres (1/2 cup) flour
  • 50 millilitres (1/4 cup) old-fashioned rolled oats
  • 300 millilitres (1-1/4 cups) All-Bran Original® or All-Bran Buds® cereal
  • 125 millilitres (1/2 cup) sliced almonds
  • 125 millilitres (1/2 cup) brown sugar
  • 5 millilitres (1 teaspoon) ground cinnamon
  • 50 millilitres (1/4 cup) butter, softened
  • 1 litres (4 cups) peeled and sliced peaches
  • 30 millilitres (2 tablespoons) honey or maple syrup

Directions

  1. In bowl, combine flour, oats, cereal, almonds, brown sugar and cinnamon. Stir in butter until well blended.
  2. Spread peaches and honey evenly into a greased 2-liter (8-inch) square baking dish. Cover with All-Bran® almond topping.
  3. Bake at 190 degrees C. (375 degrees F.) until crumble topping is golden and fruit is hot and bubbling, about 30 minutes.

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