Egg Salad

Egg Salad

  • Prep:
  • Cook Time: 30 min
  • Total: 30 min
  • Serving: 2 People

Here's an easy, incredible egg salad that your family will love.


  • 8-ounces Egg Beaters
  • 2-ounces fat free mayonnaise
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon red wine vinegar


  1. Scramble egg beaters according to package directions.
  2. Cool eggs for 30 minutes.
  3. Combine egg beaters, fat free mayonnaise, white pepper, and red wine vinegar.

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