- Prep: –
- Cook Time: 30 min
- Total: 30 min
- Serving: 2 People
Here's an easy, incredible egg salad that your family will love.
- 8-ounces Egg Beaters
- 2-ounces fat free mayonnaise
- 1/8 teaspoon white pepper
- 1/2 teaspoon red wine vinegar
- Scramble egg beaters according to package directions.
- Cool eggs for 30 minutes.
- Combine egg beaters, fat free mayonnaise, white pepper, and red wine vinegar.