- Prep: 5 min
- Cook Time: 10 min
- Total: 15 min
- Serving: 4 Servings
For many, tomato gravy is a comfort food that will bring back childhood memories of simple, yet delicious home-style recipes.
- 1 can tomato soup
- 1/2 can full of milk
- about 1 cup of cheddar cheese, shredded
- a few dashes of Worcestershire sauce
- Place the soup and milk into a pan over medium heat, and whisk well. Once the mixture begins to simmer, add the cheese and continue to whisk until melted, and then stir in the Worcestershire sauce and mix well to blend.