chicken enchiladas

Prep: &ndash;
Cook Time: 25 min
Total: 25 min
Serving: Serves 6

Here's a quick and easy South of the Border recipe for chicken enchiladas. Olé!

Preheat oven to 325 degrees F.
Heat oil in a skillet; add onion and sauté until tender; add chopped tomato, chicken chunks, and jalepeño; cook until heated thoroughly.
Heat tortillas in microwave for a few seconds; fill each tortilla with chicken mixture and shredded cheese; roll. Place rolled tortillas in a lightly greased 9 x 13-inch baking dish.
Mix tomato sauce and salsa in bowl; pour over enchiladas; sprinkle with remaining shredded cheese; cover with foil and bake for 25 minutes.Top with sour cream and diced tomatoes.