Recipes

May 20, 2013

Recipes » Black Bean Salsa Recipe
Black Bean Salsa

Black Bean Salsa

SheKnows
  • Prep: 12 hr
  • Cook Time: –
  • Total: 12 hr
  • Serving: 4 Servings

A gread topping for you sndwhich or equally as ideal spread on your favorite wrap, this salsa adds wonderful flavor and texture.

Ingredients

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 fresh corn grilled, remove kernels from cob
  • 2 large tomatoes, seeded and diced
  • 1 large avocado, peeled and diced
  • 1 small onion, diced
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1 tablespoon red wine vinegar
  • salt and pepper

Directions

  1. Place all of the ingredients into a bowl and mix well to combine.
  2. Check the seasoning and add additional salt, pepper or lime juice if needed.
  3. Cover the bowl and refrigerate over night to allow flavors to blend.

More From SheKnows Explorer

Comments

Comments on "Black Bean Salsa"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions