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Avocado, Lemon and Pepper Salad Dressing

Avocado, Lemon and Pepper Salad Dressing

Recipe created by SheKnows on Jan 18, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: Makes about 1-1/2 cups

A classic and delicious recipe for avocado, lemon and pepper salad dressing, this versatile recipe can also be used as a marinade for chicken.

Ingredients

1 medium ripe avocado, peeled and mashed
1 teaspoon each whole pink peppercorns and green peppercorns
1 cup extra virgin olive oil
1/2 teaspoon lemon zest
1/3 cup fresh lemon juice
2 tablespoon white rice vinegar
1 teaspoon sea salt
1/4 teaspoon sugar

Directions

Using a mortar and pestle, lightly crush the peppercorns and then place into a medium-sized bowl.
Pour in the olive oil, lemon juice and vinegar, whisk to combine, and then add the zest, avocado, salt and sugar and whisk again.
Store in a tightly capped jar in the refrigerator for up to 1 month.

Filed Under:

Vegetarian Recipes, Sauce & Marinade Recipes, Salad Recipes

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