Avocado, Lemon and Pepper Salad Dressing

Avocado, Lemon and Pepper Salad Dressing

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: Makes about 1-1/2 cups

A classic and delicious recipe for avocado, lemon and pepper salad dressing, this versatile recipe can also be used as a marinade for chicken.


  • 1 medium ripe avocado, peeled and mashed
  • 1 teaspoon each whole pink peppercorns and green peppercorns
  • 1 cup extra virgin olive oil
  • 1/2 teaspoon lemon zest
  • 1/3 cup fresh lemon juice
  • 2 tablespoon white rice vinegar
  • 1 teaspoon sea salt
  • 1/4 teaspoon sugar


  1. Using a mortar and pestle, lightly crush the peppercorns and then place into a medium-sized bowl.
  2. Pour in the olive oil, lemon juice and vinegar, whisk to combine, and then add the zest, avocado, salt and sugar and whisk again.
  3. Store in a tightly capped jar in the refrigerator for up to 1 month.


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