- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Apples, cinnamon and good quality whiskey make a winning combination on a cool, crisp fall day. Make this seasonal cocktail with fresh apple cider for an even more authentic autumn taste.
Ingredients
- 1 ounce Irish whiskey
- 1 ounce Cinnamon Schnapps
- 2 dashes Angostura Bitters
- 3 ounces fresh Apple Cider
Directions
- Pour the whiskey, Cinnamon Schnapps and Angostura Bitters in a whiskey glass and then add the ice.
- Pour the apple cider over the ice and stir to mix.



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