Dyes, preservatives and sugars are often taken out of diets for children with autism, ADHD and sensory processing disorder, but should sensitive kids be the only ones exempt from these potential health and behavior hazards?
Food additives such as chemical additives, artificial dyes, high fructose corn syrup and preservatives are often identified as a culprit for some children’s behaviors. Parts of Europe are seemingly one step ahead of the U.S. when it comes to this controversial, hot topic. The UK Food Commission recently announced their support on banning food additives and artificial dyes in children’s food and drink. The ban is in response to a recent study, which was published on UK’s Daily Mail website.
Erin LaFarge, mom of four -- one of whom is already on a dye-free diet -- found the pink dye in her youngest daughter’s antibiotics caused her behavior to change. For the 10-day duration her daughter was on the medication, she was “hyper, yelling, obnoxious and mean to other kids at school.” Erin, already abreast on how additives can cause behavior changes, knew exactly what was going on with her daughter, but the teacher and her child’s pediatrician were not convinced.
The U.S. Food and Drug Administration continues to take limited action on banning or limiting additives in children’s food and drink. Because of this, it’s up to parents and supporting physicians to educate themselves and advocate for children both at risk and in the low-risk category for sensitivities and allergic reactions to potentially harmful food additives.
Some of the items listed below can cause allergy-like symptoms or are suspected carcinogens.
Source: Dr. Alan Greene and Healthy Child Healthy World
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