In a large bowl, combine the flour, water and salt.
Mix the ingredients together until a thick dough forms.
Flatten the dough out to approximately 1/4 inch thickness. Use the shamrock cookie cutter to cut out the shamrock shapes. The dough should make 12 shamrocks.
Use a drinking straw to make a hole in the top of each shamrock.
Place the salt dough shamrocks on a cookie sheet and bake them in the oven at 200 degrees F for approximately 1 hour.
After the shamrocks have cooled, paint the front, back and sides with green paint.
Cut a piece of yarn that is 18 inches long. Fold it in half and loop it through the hole in the shamrock to make a necklace. Tie the loose ends of the yarn in a knot and your shamrock necklace is ready to wear.
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