No summer break, beach vacation, day at the lake or evening watching the sunset is complete without ice cream. Even as an adult, there's nothing more relaxing and nostalgic than eating a crunchy waffle cone topped with my favorite frozen delicacy. Luckily, though, my tastes have changed a bit, and I crave more exotic flavors in my crème glacée, like this honey, lavender and mascarpone recipe, for example.Read Full Story
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