Everyone loves chocolate chip cookies, but let’s face it — they aren’t that healthy. Here, we swapped out ingredients — replacing the bad with the good. Oat flour is a much healthier alternative since it is only oats that have been finely ground in a food processor. The dark chocolate and coconut add a texture and the agave adds sweetness. This is the perfect “healthy” cookie to pack in your youngster’s lunch box.
Yield: 8 to 10 cookies
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