Fruits and vegetables are great for meals on the go, but the time it takes to prep them makes it tough to pack them when you're short on time. Make sure you have them ready to go by prepping your fresh fruits and veggies as soon as you get them home from the grocery or farmer's market. Wash all of your produce and chop it into bite-size pieces, and then pack it all into individual servings in sandwich bags or storage containers. Add a splash of water to your vegetables to keep them fresh and crisp.
Whenever you make chicken for dinner, plan for leftovers. Add a few extra chicken breasts to be cooked for lunches. Cube or shred the meat and store it in individual containers. Now it's ready to add to a salad or wrap, or to eat on its own.
Cook a few strips of bacon or turkey bacon to add to salads, wraps or sandwiches.
Boil a dozen eggs (or a half-dozen, depending on the size of your household). These can be stored in the fridge all week and served chopped or sliced on salads or eaten whole. They make great portable snacks throughout the week too.
A few containers of plain, cooked rice or pasta in your fridge can go a long way. Mix them with fresh vegetables, cheese and dressing for a great salad on the go. Make the pasta and rice ahead of time, but don't mix them with the extras until they're ready to pack to avoid soggy pasta and dried out rice.
When you're packing lunches in a hurry, pre-packaged snacks can be your best friends. Keep single-serving cups of fruit, applesauce, yogurt and pudding on hand, as well as cheese sticks and granola bars.
If you like to munch on fresh veggies, don't forget something to dip them in! Use small containers to prepare dressing, yogurt or peanut butter for dipping. Use plastic bags or containers to package servings of cookies or another dessert.
Make sandwiches up to three days in advance. Wrap them in damp paper towels to keep them from drying out.
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