Use a paper shredder or scissors to shred the paper into tiny pieces.
Make a paper pulp by putting 4 sheets of shredded paper and 1 cup of water in a blender. Blend until a pulp forms.
Transfer the paper pulp to a bowl and add in 1 packet of wildflower seeds. Stir until the seeds are completely mixed in with the paper.
Transfer the pulp mixture into a fine mesh strainer (if you don't have a strainer, you can use a paper towel). Press any excess water out of the pulp.
Press the pulp mixture firmly into the mini muffin tin. Set the tray in a warm place to dry for 24-48 hours.
After the seed bombs have dried, remove them from the muffin tin — they are ready to plant. Simply toss them in the backyard and let Mother Nature take care of the rest.
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