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What is one reason why we may not like you a year from now?
– Chef Marcus Guiliano, Aroma Thyme Bistro
Wow. Way to kick us while we're down, huh? This immediately makes you think of everything that's gone wrong at past jobs. Chef Guiliano isn't expecting you to tell the truth. But someone with hiring experience can usually put the pieces together.
Up next: More surprisingly tricky interview questions
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