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Homemade yogurt with healthy mix-ins

Amy is the writer behind the food blog, The Blond Cook. She and her boxer dog Chance live on the coast of North Carolina in Morehead City. Amy works in the medical field by day, and is an avid food lover and photographer by night. Amy’s ...

Make yogurt at home!

Why buy yogurt when you can make it at home?

Homemade Yogurt

You probably already have all the ingredients to make this yogurt at home!

Homemade yogurt with healthy mix-ins

Slightly adapted from Bon Appetit.

Ingredients:

  • 4 cups whole milk
  • 4 tablespoons plain yogurt with live active cultures

Directions:

  1. Heat milk over medium heat in a saucepan, stirring constantly until thermometer reaches 185 degrees F.
  2. Reduce heat to low and cook for 20 minutes.
  3. Place the saucepan in a large bowl or pot filled with ice water. Stir constantly until the temperature reaches 110 degrees F.
  4. Add the yogurt with live cultures. Pour the yogurt into a jar and allow it to sit at room temperature for 10 to 12 hours.
  5. Refrigerate. When serving, add healthy mix-ins such as fresh fruit and nuts.

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