Share this Story

Peanut butter and jam scones

A fun loving drama queen who is head over heels in love with food. Culinary school hopeful (Le Cordon Bleu - Paris), full time recipe creator, food, home and travel writer for She and "mom" to a furbaby. Wife of a social media ...

Your favorite sandwich in breakfast form

Nothing says school lunch like a peanut butter and jelly sandwich. Even though this lunchtime essential is a favorite for many kids, it can be kind of boring. Spice up this staple by taking the peanut butter and jam out of the sandwich and putting it into a scone!

Your favorite sandwich in breakfast form

These soft, flaky, sweet and creamy scones give you an entirely new way to enjoy peanut butter and jam. Pack a few of these delicious scones in your kid's lunchbox for a fun surprise twist on a classic sandwich. For some added crunch, top each one with a handful of peanuts!

Peanut butter and jam scones

Recipe inspired by My Recipes.

Yields 6 scones


  • 1-1/2 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • Dash of salt
  • 1/2 tablespoon baking powder
  • 4 tablespoons cold butter, cut up
  • 1/4 cup creamy peanut butter
  • 1/3 cup low-fat milk
  • 1 teaspoon vanilla
  • 1/3 cup orange marmalade (use this recipe!)


  1. Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray it with nonstick cooking spray.
  2. In a large bowl, whisk the flour, sugar, salt and baking powder together. Using a pastry cutter, cut in the butter until the mixture resembles coarse sand. Add the peanut butter and cut it in until evenly distributed. Make a well in the center of the flour mixture.
  3. Pour the milk and vanilla into the center and mix with a wooden spoon (don't overmix — mixture should be slightly chunky). Using your hands, knead the dough about three to four minutes to bring it together.
  4. Scoop about 1/3 cup portion of the dough onto the baking sheet. Repeat until you have about six scones. Using the back of a spoon, make an indent. Add about 1 tablespoon of jam to each scone.
  5. Bake for about 14 minutes, or until golden brown. Serve warm.

Your favorite sandwich in breakfast form

More peanut butter and jelly recipes

Peanut butter and jelly cocktail recipes
Crunchy peanut butter and jelly thumbprints
Peanut butter and jelly cupcakes

Follow Us

SheKnows Media ‐ Beauty and Style

New in Living

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!

b h e a r d !

Welcome to the new SheKnows Community,

where you can share your stories, ideas

and CONNECT with millions of women.

Get Started