What would you like to know?
Share this Story

Ditch the goldfish: Homemade cheesy snacks

Sarah's love of food led her down what she calls "the culinary rabbit hole," leaving her management job to first apprentice on an organic vegetable farm and then to write about and photograph food professionally. Her agricultural backgro...

Make your own cheese snacks

Make your own preservative-free cheese crackers with just a handful of ingredients.

You might be surprised how simple it is to make your own Goldfish-like crackers at home. They only require five ingredients — and one is water!

Homemade cheese snacks

Ditch the goldfish: Make your own cheesy snacks | SheKnows

Makes 75 1-inch crackers

Ingredients:

  • 1/2 cup all-purpose flour, plus more for rolling
  • 1/4 teaspoon salt
  • 2 tablespoons butter, cut into 1/4-inch pieces and chilled
  • 4 ounces very finely shredded cheddar cheese (A Microplane works well for this.)
  • 2 tablespoons cold water

Directions:

  1. Add the flour and salt to the bowl of a food processor and pulse to combine. Add the butter and cheese and pulse until about evenly distributed, about 10 to 15 pulses. Drizzle in the cold water and process until the dough starts to come together in a ball. Use your hands to bring the dough fully together, shape into a flat disc, cover with plastic wrap and refrigerate for 30 minutes.
  2. Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper. Place the chilled dough on a lightly floured surface and roll to 1/8-inch thickness. Cut out crackers using a small cookie cutter and move to the baking sheets, spaced at least a half inch apart. Bake until cooked through and puffed slightly, about 15 minutes. Allow to cool fully before storing in an airtight container.

100s of school lunch ideas

More homemade snack recipes

Homemade fruit roll-ups
Homemade Hostess Ding Dong recipe
Homemade potato chips

Recommended for You
Comments
Hot
New in Living
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!