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Healthy banana split

Sarah's love of food led her down what she calls "the culinary rabbit hole," leaving her management job to first apprentice on an organic vegetable farm and then to write about and photograph food professionally. Her agricultural backgro...

A banana split for breakfast!

Seriously: This banana split is so wholesome you can eat it for breakfast, although it also makes a great snack to share.

Healthy banana split | SheKnows

You might not guess by looking at it, but this banana split is actually good for you. Just swap out sugar-laden ice cream with rich, creamy Greek yogurt and add nutritious toppings like nuts, fresh fruit and granola. It's essentially a bowl of yogurt with your favorite add-ins, but with a creative presentation to get your child's morning off to a fun start. It's also perfect for sharing as an afternoon snack. Oh, and don't forget a few sprinkles and the cherry on top!

Healthy banana split

Serves 1 to 2

Healthy banana split | SheKnows

Ingredients:

  • 1 banana
  • 1/2 cup Greek yogurt, plain or vanilla
  • 1 ounce bittersweet or semisweet chocolate (optional)
  • Other optional toppings: nuts, fresh fruit, shredded coconut, granola, jam and (of course) a cherry on top

Directions:

  1. Peel the banana and cut it in half lengthwise. Place on a plate or in a long bowl. Use an ice cream scoop to top the banana with three scoops of Greek yogurt. Add any other toppings you'd like.
  2. Use a double boiler to melt the chocolate, or place the chocolate in a small bowl and microwave in 30-second increments until melted. Drizzle over the banana split and serve.

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