Use colorful, sliced fruit or berries to fill these delightful dessert sandwiches. Just slice and wash fruit ahead of time, and then store in Ziploc storage bags until you're ready to construct and serve.
Wash fruit and slice. Place in Ziploc storage bags and keep in fridge.
This will minimize prep time right before serving.
Select bright fruit for an eye-catching effect.
Cut pound cake into even slices. Using a circle cookie cutter, create small circles.
Keep in plastic storage bags as well.
Right before serving, place fruit and a dollop of fresh whipped cream onto pound cake circle.
Top with another circle of pound cake, and secure with a toothpick.
These are easily served at the pool, on picnics or after school.
A stunning and sweet alternative to regular finger sandwiches,
these are so hassle free, you may find yourself making them at every opportunity!
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