Food & Kitchen How-Tos - Page 4

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Food & Kitchen How-tos

How to make a roux

By Laura Williams, M.S.Ed. on Jan 1, 2012
Give your soups and sauces an especially smooth texture and nutty taste by mixing up a batch of roux. This flour-based thickening...
Food & Kitchen How-tos

How to clean a burned pot

By Laura Williams, M.S.Ed. on Jan 1, 2012

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We’ve all done it -- left a pot on the stove too long or let a sauce boil over. The result is a badly burned pot that seems...
Food & Kitchen How-tos

How to plan a weekly menu

By Maggie Marton on Jan 1, 2012
Outlining a weekly menu doesn’t have to be a daunting -- or boring -- task. Expert Jennifer Lyter, Certified Holistic Health Coach...
Food & Kitchen How-tos

How to cook with Indian spices

By Laura Williams, M.S.Ed. on Jan 1, 2012
Cooking with Indian spices may seem like a tricky feat, but you'll become a master Indian-food chef in no time flat with these easy...
Food & Kitchen How-tos

How to cook like Emeril

By Laura Williams, M.S.Ed. on Jan 1, 2012
Emeril Lagasse didn't make his name by approaching cooking quietly. Use these tips to add spice to your dishes and a little "Bam!"...
Food & Kitchen How-tos

How to encourage kids to make smart food choices

By Maggie Marton on Jan 1, 2012
While recipes that hide fruits and veggies in your kids’ favorite foods get them to eat well, sneaky tactics don’t teach them how to...
Food & Kitchen How-tos

How to clean up grease

By Laura Williams, M.S.Ed. on Jan 1, 2012
After a day of slaving over the stove, chances are you have a few grease stains to clean up. The sooner you can get to them, the...
Food & Kitchen How-tos

New twists on classic dips

By Laura Williams, M.S.Ed. on Jan 1, 2012
Learn how to jazz up your appetizer routine with these fabulous new twists on classic dips.
Food & Kitchen How-tos

Surprising dip and dipper recipes

By Laura Williams, M.S.Ed. on Jan 1, 2012
Dips are like food accessories -- a great dip completes a meal the same way a fantastic bag completes an outfit. Make sure all your...
Food & Kitchen How-tos

How to choose the right cinnamon

By Laura Williams, M.S.Ed. on Jan 1, 2012
The right cinnamon can add new dimension to your recipes. Use these tips to make the best choice the next time you open your spice...
Food & Kitchen How-tos

How to fake a 5-star steak

By Heather Barnett on Jan 1, 2012

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When it comes to cooking the perfect steak, we’re all tempted to soak it in marinade or apply a thick, spicy rub. That’s all fine,...
Food & Kitchen How-tos

How to eat well

By Michele Borboa, MS on Jan 1, 2012

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Eating a healthy diet isn’t rocket science, but it can sure seem complicated when you’re trying to fit wholesome meals into your day...
Food & Kitchen How-tos

How to fake a 5-course meal from scratch

By Heather Barnett on Jan 1, 2012

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4
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A five-course meal is an elegant way to entertain guests with delicious food and scintillating conversation. Typically, though, it...
Food & Kitchen How-tos

How to balance your menu for a better mood

By Michele Borboa, MS on Jan 1, 2012

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5
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Your diet has a significant impact on your mood and energy level. If you find yourself singing the blues or schlepping through your...
Food & Kitchen How-tos

How to fake fish tacos

By Marye Audet on Jan 1, 2012
Create this southwestern sensation in 15 minutes with frozen popcorn fish and slaw mix from the produce section of your grocery store.
Food & Kitchen How-tos

How to fake lasagna

By Marye Audet on Jan 1, 2012
If you find yourself eating ricotta cheese with a spoon, you might be having lasagna withdrawal. Create this classic dish in a...
Food & Kitchen How-tos

How to fake a cheesecake

By Marye Audet on Jan 1, 2012
Create this almost-instant dessert during TV commercials. Cover it tightly with plastic wrap, and keep it in the refrigerator for up...
Food & Kitchen How-tos

How to make a candy stick vase

By Laura Williams, M.S.Ed. on Nov 2, 2011
Giving handmade gifts is a great way to save money during the holidays, and you don't need to worry about your gifts looking...
Food & Kitchen How-tos

How to make smart food choices

By Ami Burns on Jan 1, 2011
Making smart food choices isn't always easy. When faced with a plain banana or a banana split, what's a girl to do? Here are some...
Food & Kitchen How-tos

How to feel great after eating

By Ami Burns on Jan 1, 2011
If you're tired of the afternoon slump or often feel like you need to unbutton your jeans and take a nap after eating, try some...

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Wondering how to make the perfect coffee? How to eat healthy? How to roast a chicken? SheKnows has the helpful, step-by-step how-tos you need to help you get your projects done in the kitchen.